#VIDEO SOP KONRO

Konro soup is a dish typical of Indonesian beef rib soup that comes from the tradition of the Bugis and Makassar. This soup is usually made ​​with veal or beef ribs. Dark brown soupy dish is usually eaten with a small diamond that is cut first. The dark color comes from beef stew with pieces that are colored black. Marinade relatively "strong" due to the use of coriander.
Konro original fry cooked in rich spices soup form, but now there is a variation of the so-called dry "fuel Konro" ie beef ribs grilled with spices typical konro.

The ingredients / spices:
750 grams of beef ribs, cut into pieces
2,000 ml of water
3 cm cinnamon
2 cloves grain
2 cm galangal, crushed
1 bay leaf
4 3/4 teaspoon salt
4 1/2 teaspoon sugar
1 teaspoon tamarind water (1 teaspoon tamarind and 1 tablespoon water)
4 red onions, finely sliced
2 pieces of orange leaves, bones removed
2 tablespoons fried onions for topping
2 tablespoons oil for sauteing

Subtle Seasonings:
12 grains of red onion
4 cloves of garlic
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3 pieces of papayas, brewed
1/2 tablespoon coriander
4 items pecans, roasted
1 cm turmeric, burned

Processing way:
Boil water, beef ribs, cinnamon, cloves, ginger, bay leaf, salt, sugar, and tamarind water until tender. Measure 1400 ml of broth.
Heat the oil. Saute onion slices, lime leaves, and spices until fragrant. Pour into stew beef ribs. Cook until done.
Serve sprinkled with fried shallots.
Serves 6

#How to make sop konro #Typical food of makassar #Part of makassar #happy watch #good luck