#FotoKulinerMakassar "Es Pallu Butung"

Es Pallu Butung made from bananas that have been cut into pieces, cooked with coconut milk fed wheat flour, sugar, vanilla, and a pinch of salt and served with shaved ice and red syrup.

how to make pallu butung :

porridge ingredients:

750 ml coconut milk from 1 coconut

75 grams of rice flour

2 pieces of pandan leaves

100 grams of sugar

½ teaspoon salt

supplementary material:

6 bananas kepok

ice cube

red syrup

how to make:

Kepok steamed until cooked bananas, peeled and cut into pieces.

Stir in coconut milk, rice flour, pandan leaves, salt, and sugar, and cook while stirring until boiling.

Once cool, serve with banana, ice and syrup.

#FotoKulinerMakassar "Barongko"

Barongko is typical desserts Bugis-Makassar area made ​​from banana fruit ripe Kepok steamed in banana leaves. Time ago during the reign of the kingdom in South Sulawesi, Barongko a fancy dessert, and only served to kings, and served at certain moments, such as weddings, birthdays, and other.

To add flavor and taste, ingredients Barongko usually coupled with sliced ​​fruit or Coconut Jackfruit young

BANANA CAKE RECIPES barongko

ingredients:

           Kepok 1 ripe banana comb

           3 eggs, beaten off

           50 grams sugar

           ¼ teaspoon salt

           ¼ teaspoon vanilla powder

           100 ml coconut milk from ½ coconut

           Banana leaves for wrapping

      How to Make Cake Recipe Banana barongko:

       Peel the bananas, cut into pieces, puree

       Add eggs, sugar, salt, vanilla, coconut milk. Stir until blended

    Take a piece of banana leaf, put 2 tablespoons of batter. Wrap tumpi form.

             4. Steam 30 minutes until cooked.

       5. Serve and enjoy

#FotoKulinerKhasMakassar "Songkolo Bagadang"

Songkolo is the typical food of ethnic Bugis-Makassar. Some people from the Bugis area Sokko call it by name. Food made from glutinous rice types have been known for a long time in South Sulawesi. Its presence is always associated implementation parties happy, like a celebration party, celebration, and marriage.

Even Songkolo treat usually made from glutinous rice is white, red or black to this day, is still often associated with a number of events or the procession of traditional party. There are many people from Bugis - Makassar in urban areas now feel incomplete if not bring Songkolo when entertaining guests at the dining tables when the celebration of religious holidays such as Eid al-Fitr and Eid al-Adha.

#Video How To Make COTO MAKASSAR

Typical foods rich makassar this spice is very well known throughout the archipelago Abroad even though, and many people who come to Makassar certainly never tasted coto Makassar. video above shows you how to make Coto Makassar. happy watching. Do not forget to be practiced at home. good luck!

#PhotoCulinaryOfMakassar "Coto Makassar"

Coto Makassar as the name suggests is a soupy dish from Makassar, South Sulawesi. In every street in the city of Makassar, can easily find stalls that provide Coto Makassar. Taste this dish at every stall was almost exactly the same, but that makes the difference is given extra spice by each merchant. And it is no secret kitchen respectively.

MATERIALS :
500 grams of beef
500 grams of tripe , boiled ripe
300 grams of beef liver , hard-boiled
200 grams of beef heart , hard-boiled
5 stalks lemongrass crushed
4 sm galangal crushed
2 cm ginger crushed
5 bay leaves
250 grams of peanuts , fried puree
2.5 liters of water washing rice / starch
1 tablespoon seasoning beef flavor bouillon powder
6 tablespoons vegetable oil

puree :

10 cloves of garlic
8 cloves roasted hazelnut
1 tablespoon toasted coriander
1 tsp roasted cumin
1 tsp salt and 1 tsp pepper granules

Complement : fried onions , sliced ​​onion and sliced ​​celery , chili taoco

Blend: 10 red onion , 5 cloves of garlic , 10 pepper curly boiled briefly , 100 grams taoco , sauteed with 6 tablespoons vegetable oil until cooked , mashed add salt and brown sugar .

HOW TO :
1 . Boiled beef , tripe , liver and heart , give lemongrass , galangal , ginger and greetings once cooked remove and drain , cut into cubes. Jerohan cooked beef , diced . Set aside .
2 . Heat oil , sauté the crushed spices until fragrant, put into the broth , add the fried peanuts , bring to a boil .
3 . Presentation , prepare a bowl , fill with meat and broth give jerohan , sprinkle with fried onions , sliced ​​scallions and serve with celery and chili taoco native .
4 . Serve warm .
*Good Luck

#VIDEO SOP KONRO

Konro soup is a dish typical of Indonesian beef rib soup that comes from the tradition of the Bugis and Makassar. This soup is usually made ​​with veal or beef ribs. Dark brown soupy dish is usually eaten with a small diamond that is cut first. The dark color comes from beef stew with pieces that are colored black. Marinade relatively "strong" due to the use of coriander.
Konro original fry cooked in rich spices soup form, but now there is a variation of the so-called dry "fuel Konro" ie beef ribs grilled with spices typical konro.

The ingredients / spices:
750 grams of beef ribs, cut into pieces
2,000 ml of water
3 cm cinnamon
2 cloves grain
2 cm galangal, crushed
1 bay leaf
4 3/4 teaspoon salt
4 1/2 teaspoon sugar
1 teaspoon tamarind water (1 teaspoon tamarind and 1 tablespoon water)
4 red onions, finely sliced
2 pieces of orange leaves, bones removed
2 tablespoons fried onions for topping
2 tablespoons oil for sauteing

Subtle Seasonings:
12 grains of red onion
4 cloves of garlic
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3 pieces of papayas, brewed
1/2 tablespoon coriander
4 items pecans, roasted
1 cm turmeric, burned

Processing way:
Boil water, beef ribs, cinnamon, cloves, ginger, bay leaf, salt, sugar, and tamarind water until tender. Measure 1400 ml of broth.
Heat the oil. Saute onion slices, lime leaves, and spices until fragrant. Pour into stew beef ribs. Cook until done.
Serve sprinkled with fried shallots.
Serves 6

#How to make sop konro #Typical food of makassar #Part of makassar #happy watch #good luck

1.) COTO MAKASSAR or SOTO MANGKASARA

Makassar special foods rich spice is indeed very famous all over the archipelago Mancanegara even though, and many people coming to definitely never tasted Coto Makassar

2.) SOP SAUDARA

 Refer Sop become a food name identity, dessert is served in a bowl but if we look closer and certainly felt different. Traditional food Pangkep Regency South Sulawesi can be found in Makassar. Brother soup made ​​from beef, noodles and fried potatoes that are usually formed small balls and fried beef lung, usually served with white rice, grilled fish and roasted hard-boiled eggs in addition. Supplements to complement the menu are chili beans and sliced ​​cucumber,

3.) ES PISANG IJO

Es pisang ijo is a typical dish of the city Mammiri aging, however, this dish is quite popular in many areas. Ice is made from plantain or kepok, blend bananas and rice flour plus porridge, syrup and shaved ice to make ice is really mengugah flavor. Suitable enjoyed as hot air. So the word green was not shown that these snacks are made from green banana flour wrapper but of the green from pandan leaves