Songkolo is the typical food of ethnic Bugis-Makassar. Some people from the Bugis area Sokko call it by name. Food made from glutinous rice types have been known for a long time in South Sulawesi. Its presence is always associated implementation parties happy, like a celebration party, celebration, and marriage.
Even Songkolo treat usually made from glutinous rice is white, red or black to this day, is still often associated with a number of events or the procession of traditional party. There are many people from Bugis - Makassar in urban areas now feel incomplete if not bring Songkolo when entertaining guests at the dining tables when the celebration of religious holidays such as Eid al-Fitr and Eid al-Adha.
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