#FotoKulinerMakassar "Barongko"

Barongko is typical desserts Bugis-Makassar area made ​​from banana fruit ripe Kepok steamed in banana leaves. Time ago during the reign of the kingdom in South Sulawesi, Barongko a fancy dessert, and only served to kings, and served at certain moments, such as weddings, birthdays, and other.

To add flavor and taste, ingredients Barongko usually coupled with sliced ​​fruit or Coconut Jackfruit young

BANANA CAKE RECIPES barongko

ingredients:

           Kepok 1 ripe banana comb

           3 eggs, beaten off

           50 grams sugar

           ¼ teaspoon salt

           ¼ teaspoon vanilla powder

           100 ml coconut milk from ½ coconut

           Banana leaves for wrapping

      How to Make Cake Recipe Banana barongko:

       Peel the bananas, cut into pieces, puree

       Add eggs, sugar, salt, vanilla, coconut milk. Stir until blended

    Take a piece of banana leaf, put 2 tablespoons of batter. Wrap tumpi form.

             4. Steam 30 minutes until cooked.

       5. Serve and enjoy