Es Pallu Butung made from bananas that have been cut into pieces, cooked with coconut milk fed wheat flour, sugar, vanilla, and a pinch of salt and served with shaved ice and red syrup.
how to make pallu butung :
porridge ingredients:
750 ml coconut milk from 1 coconut
75 grams of rice flour
2 pieces of pandan leaves
100 grams of sugar
½ teaspoon salt
supplementary material:
6 bananas kepok
ice cube
red syrup
how to make:
Kepok steamed until cooked bananas, peeled and cut into pieces.
Stir in coconut milk, rice flour, pandan leaves, salt, and sugar, and cook while stirring until boiling.
Once cool, serve with banana, ice and syrup.
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